When it comes to hot dog and hamburger buns, there’s really no need to reinvent the wheel. We already have plenty of elevated options to choose from, like potato buns, brioche rolls and pretzel varieties. And when it comes down to the day of the barbecue, it’s not like a good old-fashioned white bun isn’t going to get the job done.
But that doesn’t mean there isn’t room for experimentation. After all, bread makes the world go round—and if there’s a way to make it taste even better than it already does, then sign us up.
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Recently, Ball Park stepped up to the plate with the announcement of a new mouthwatering expansion: Ball Park Butter Buns. Now available in stores nationwide in both hamburger and hot dog varieties, these new buns deliver a rich, buttery flavor that’s perfect for weekend cookouts, easy weeknight dinners and laid-back gatherings with friends and family alike.
“Ball Park is all about helping families celebrate the everyday moments: from casual hangouts to summer grilling rituals,” Ball Park Buns Brand Manager Taylor Burgess said in a press release. “With our new Butter Buns, we’re bringing a crave-worthy buttery flavor to the buns people already know and love, making every meal feel just a little more special.”
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At your local Ball Park-carrying grocery store, fans can expect to find the new butter bun lineup in two classic forms: Ball Park Butter Hamburger Buns and Ball Park Butter Hot Dog Buns, each sold in an 8-count bag. Prices may vary by region, but the butter variety should be priced around the same as the regular options.
Whether you’re new to the brand or already a fan, Ball Park Butter Buns deliver the same soft, sturdy texture people love—now with an added layer of rich, buttery flavor. These buns are built to handle your juiciest burgers, fully loaded dogs and just about any bold creation your grill can dream up. Whether you’re hosting this weekend’s barbecue or simply looking to elevate an easy family dinner, these buns are your ticket to host-of-the-year status.
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