I’m making this iced strawberry matcha latte on repeat this summer! With vibrant layers of strawberries and matcha tea, it’s fruity and refreshing.
Hot days call for cold drinks! This summer, my iced strawberry matcha latte is the one I’m making on repeat. I first fell in love with this ultra-refreshing drink last August, and after Jack, Ollie, and I went strawberry picking a few weeks ago, it quickly re-entered my cold beverage rotation.
Here’s why I love this iced strawberry matcha latte:
- It combines two of my favorite things: grassy, energizing matcha and peak-season summer berries. They make a surprisingly great pair. The strawberries add a tangy, fruity sweetness that perfectly balances the bitter notes of the matcha.
- It’s SO gorgeous. I love a colorful recipe, and on that front, this strawberry matcha delivers. It starts with a vibrant red layer of macerated strawberries, has a white layer of milk (I use almond) in the middle, and ends with the vivid green matcha on top. You’ll stir it together as you sip, but right after you assemble it, it looks so pretty!
- It’s great for mornings and afternoons. This iced latte isn’t too sweet, so I’ll happily drink it first thing in the morning. If it feels a tad too involved to make straight out of bed, you can also whip it up for a mid-morning treat or afternoon pick-me-up.
If you’re ready for a break from iced coffee, or if you want to take a classic iced matcha latte to another level, you should definitely give this iced strawberry matcha latte a try. Fruity, refreshing, and just plain fun, it’s the perfect drink for a hot summer day.
Get the recipe:
Want to try this iced strawberry matcha? Here are a few tips:
- Use a good-quality matcha powder. In case you’re not familiar, matcha is a Japanese green tea powder made from finely ground tea leaves. Different brands vary widely in quality and flavor. For the best results, I recommend using a ceremonial-grade matcha. I like this Golde matcha and this Matcha Kari matcha for lattes.
- Frozen berries are fair game. Fresh summer strawberries are great here, but frozen ones work well too! Just let them thaw before making the latte.
- Sweeten it to taste. You’ll add a small amount of sugar to the strawberries to help them release their juices, but beyond that, how much you sweeten your matcha is up to you. Make sure to check if your matcha powder is sweetened. If it is, you likely won’t need any additional sweetener in this drink.
Get the recipe:
About The Author
