Like many earth-shattering innovations, industrialized sparkling water was discovered by accident. In 1767, a British scientist Joseph Priestley discovered a reliable method for infusing water with carbon dioxide to make it pleasantly effervescent. He published his findings in a paper titled Directions for impregnating water with fixed air, and shortly after its publication, the modern soft drink industry sprang up: Schweppes debuted in 1783.
Although mineral waters, sparkling and still, have a long, illustrious history in Europe, they didn’t go mainstream in the US until 1977. That’s when an aggressive Perrier ad campaign, in which a husky voiced Orson Welles proclaims that “nature herself adds life to the icy waters of a single spring: Perrier,” popularized the brand, and the category, in America.
According to market research from 2021, the sparkling water industry is worth over $30 billion, and growing. But don’t take our word for it—just look at the shelves of your grocery store, or in the refrigerated beverage cases of your local corner store. You’ll see rows upon rows of bottled sparkling waters. Some, like Spain’s Vichy Catalan, have histories that date back more than 140 years while others are newer additions to the category.
Which brand has the superior flavor and bubble? We put 11 nationally available brands of sparkling water to the test in our blind taste test to answer that very question.
In this article
How we picked the products
There are innumerable brands of sparkling water on the market, and new ones pop up nearly every day. Instead of tackling every single brand, we chose to focus on the sparkling waters that we knew were most widely available. That means we avoided brands like Marzia, which are harder to find, instead testing well-known options like S.Pelligrino and Canada Dry. This taste test includes sparkling waters that you’ll find at corner stores, gas stations, and supermarkets.
We excluded any flavored sparkling waters, which would impede our ability to actually taste the pure water. But we did taste naturally carbonated mineral waters—like the Trader Joe’s staple, Gerolsteiner—as well as water that was force-carbonated before bottling, like LaCroix.
How we set up the blind taste test
Since several of our taste testers were loyal to specific brands of sparkling water, anonymity was a priority. We wrapped each bottle tightly in kraft paper to hide the labels from view, and left them in a refrigerator to stay cool. We kept our bottles chilling in the refrigerator until we were ready to taste, and then removed them one by one, uncapping them out of view from our tasters before pouring samples. We had secondary bottles at the ready in case a bottle fizzed over, or had somehow gone flat.
We tasted each brand, sharing tasting notes after each, and then narrowed down to our favorites before naming our final three winners.
How our editors evaluated
The best sparkling water, our tasters said, should taste clean, refreshing, and should not have any metallic or artificial flavors. They want a sparkling water that works a bit like a palate cleanser, flushing out other flavors with a rush of bubbles without adding much of its own character into the mix. Sometimes, they allowed, a light citric flavor or a very subtle salinity might be nice.
More important to our panel was the structure of the bubbles themselves. While some sparkling waters seem to foam and expand with big, loose bubbles, others present tight, sharp carbonation. Our tasters said they prefer the latter. We were looking for a carbonated water that had small, focused, pinprick bubbles that were insistent, but didn’t feel like they burned our throat if we had more than a few glugs at a time.
Photograph by Elliott Jerome Brown Jr., Prop Styling by Steph De Luca, Food Styling by Thu Buser
The Best Bubbly: Canada Dry Club Soda
The Canada Dry brand appeared on the scene more than a hundred years ago in 1904, when it created a ginger ale. It flourished during Prohibition, and now the brand sells several different kinds of soft drinks. It’s worth noting that as a club soda, Canada Dry isn’t naturally carbonated, and that added minerals—sodium bicarbonate, sodium citrate, potassium sulfate, and disodium phosphate—give it flavor. These designate Canada Dry’s sparkling water as a club soda, as opposed to seltzer water, which doesn’t include any minerals.
About The Author
