Welcome to Tomato Week, Bon Appétit’s high-summer celebration of our all-time favorite fruit. Fill your totes with heirlooms and pack your pockets with Sun Golds: Each day, we’re sharing a brand new, extra-delicious way to make the most of this fleeting season.
The perfect world for raw tomato haters who still want to indulge in the season’s bounty does, in fact, exist with this Double-Tomato Focaccia. Double-down on the fruit that keeps on giving with tomatoes two ways: a healthy smear of brick red tomato paste under blistered, juicy cherry tomatoes. This focaccia is technically no-knead, comes together in one bowl for the most part, and leans on instant yeast so you can enjoy it the same day you make it.
This recipe is a part of Tomato Week 2025, a toast to summer’s best produce.
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